PhD Students

Flávia Freitas

PhD in Food Sciences

“Phthalates, a danger in food: new analytical approaches for risk assessment”

Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine

Catarina Mendes

PhD in Food Sciences

“Go deep on volatile composition of varietal wines from Alentejo”

Keywords: Varietal Wines, Volatile and Amino Acid Composition, Agronomic Practices

João Brinco

PhD in Environment and Sustainability

“Pesticide soil pollution: electrokinetic remediation, advanced monitoring tools and degradation mechanisms”

Keywords: Soil remediation, pesticide contamination, electrokinetic process, analytical methodologies

André Jorge

PhD in Food Sciences

“Analysis of the nutritional profile and susceptibility of the meagre (Argyrosomus regius) to toxicity by emerging chemical contaminants”

Keywords: Beer Ageing, Off-Flavours, Carbonyl Compounds

Davide Mendes

PhD in Sustainable Chemistry

“Machine learning tool for user friendly analysis of chromatography and mass spectrometry data in complex matrices”

Keywords: chromatography, Mass Spectrometry, Machine learning, Artificial Inteligence


MSc Students