PhD Students

Cátia Santos
“Understanding the need of SO2 in wine according to grape varieties”
Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine

Catarina Mendes
“Go deep on volatile composition of varietal wines from Alentejo”
Keywords: Varietal Wines, Volatile and Amino Acid Composition, Agronomic Practices

Flávia Freitas
“Phthalates, a danger in food: new analytical approaches for risk assessment”
Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine

Inês Ferreira
“Chemical changes and off-flavor development in beer during storage”
Keywords: Beer Ageing, Off-Flavours, Carbonyl Compounds

João Brinco
PhD in Environment and Sustainability
“Pesticide soil pollution: electrokinetic remediation, advanced monitoring tools and degradation mechanisms”
Keywords: Pesticide monitoring, Soil Pollution, Advanced Analytical Methodologies

André Jorge
“Analysis of the nutritional profile and susceptibility of the meagre (Argyrosomus regius) to toxicity by emerging chemical contaminants”
Keywords: Fish Quality, Lipids Profile Characterization, Food Contamination
MSc Students
Bruno António
“Development and validation of a GC method for PAHs analysis in drinking water”
Sara Pinheiro
“Validation of GC/MS and GC/MS/MS methodologies for the determination of vanillin in cork samples”