PhD Students

Cátia Santos

PhD in Sustainable Chemistry

“Understanding the need of SO2 in wine according to grape varieties”

Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine

Catarina Mendes

PhD in Food Sciences

“Go deep on volatile composition of varietal wines from Alentejo”

Keywords: Varietal Wines, Volatile and Amino Acid Composition, Agronomic Practices

Flávia Freitas

PhD in Food Sciences

“Phthalates, a danger in food: new analytical approaches for risk assessment”

Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine

Inês Ferreira

PhD in Sustainable Chemistry

“Chemical changes and off-flavor development in beer during storage”

Keywords: Beer Ageing, Off-Flavours, Carbonyl Compounds

João Brinco

PhD in Environment and Sustainability

“Pesticide soil pollution: electrokinetic remediation, advanced monitoring tools and degradation mechanisms”

Keywords: Pesticide monitoring, Soil Pollution, Advanced Analytical Methodologies

Davide Mendes

PhD in Sustainable Chemistry



André Jorge

PhD in Food Sciences

“Analysis of the nutritional profile and susceptibility of the meagre (Argyrosomus regius) to toxicity by emerging chemical contaminants”

Keywords: Fish Quality, Lipids Profile Characterization, Food Contamination

MSc Students

Bruno António

“Development and validation of a GC method for PAHs analysis in drinking water”

Sara Pinheiro

“Validation of GC/MS and GC/MS/MS methodologies for the determination of vanillin in cork samples”