PhD Students

Cátia Santos

PhD in Sustainable Chemistry

“Understanding the need of SO2 in wine according to grape varieties”

Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine

Catarina Mendes

PhD in Food Sciences

“Go deep on volatile composition of varietal wines from Alentejo”

Keywords: Varietal Wines, Volatile and Amino Acid Composition, Agronomic Practices

Flávia Freitas

PhD in Food Sciences

“Phthalates, a danger in food: new analytical approaches for risk assessment”

Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine

Inês Ferreira

PhD in Sustainable Chemistry

Chemical changes and off-flavor development in beer during storage

Keywords: Beer Ageing, Off-Flavours, Carbonyl Compounds

Joana Almeida

PhD in Eco-Construction and Rehabilitation

“Recovery of mining residues for eco-efficient mortar production”

Keywords: Electrodialytic Technology, Construction Material, Circular Economy

João Brinco

PhD in Environment and Sustainability

“Pesticide soil pollution: electrokinetic remediation, advanced monitoring tools and degradation mechanisms”

Keywords: Pesticide monitoring, Soil Pollution, Advanced Analytical Methodologies

MSc Students

Bruno António

“Development and validation of a GC method for PAHs analysis in drinking water”

David Gaspar

“Evaluation of an electrodialytic 3-compartment cell for tungsten and cobalt recovery from an industrial residue”

Sara Pinheiro

“Validation of GC/MS and GC/MS/MS methodologies for the determination of vanillin in cork samples”


André Jorge

Keywords: Fish Quality, Lipids Profile Characterization, Food Contamination

Joana Dionísio

Keywords: Electro-Based Technologies, Contaminants of Emerging Concern, Liquid Chromatography