PhD Students
Cátia Santos
“Understanding the need of SO2 in wine according to grape varieties”
Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine
Catarina Mendes
“Go deep on volatile composition of varietal wines from Alentejo”
Keywords: Varietal Wines, Volatile and Amino Acid Composition, Agronomic Practices
Flávia Freitas
“Phthalates, a danger in food: new analytical approaches for risk assessment”
Keywords: Sulfur dioxide, Volatile Organic Compounds (VOCs), Wine
Inês Ferreira
“Chemical changes and off-flavor development in beer during storage“
Keywords: Beer Ageing, Off-Flavours, Carbonyl Compounds
Joana Almeida
PhD in Eco-Construction and Rehabilitation
“Recovery of mining residues for eco-efficient mortar production”
Keywords: Electrodialytic Technology, Construction Material, Circular Economy
João Brinco
PhD in Environment and Sustainability
“Pesticide soil pollution: electrokinetic remediation, advanced monitoring tools and degradation mechanisms”
Keywords: Pesticide monitoring, Soil Pollution, Advanced Analytical Methodologies
MSc Students
Bruno António
“Development and validation of a GC method for PAHs analysis in drinking water”
David Gaspar
“Evaluation of an electrodialytic 3-compartment cell for tungsten and cobalt recovery from an industrial residue”
Sara Pinheiro
“Validation of GC/MS and GC/MS/MS methodologies for the determination of vanillin in cork samples”
Researchers
André Jorge
Keywords: Fish Quality, Lipids Profile Characterization, Food Contamination
Joana Dionísio
Keywords: Electro-Based Technologies, Contaminants of Emerging Concern, Liquid Chromatography
