PhD
Cátia Santos
“Understanding the need of SO2 in wine according to grape varieties”
2023, Universidade Nova de Lisboa
Joana Almeida
2021, Universidade Nova de Lisboa
Inês Ferreira
“Chemical changes and off-flavour development in beer during storage”
2021, Universidade do Porto
Cátia Magro
2019, Universidade Nova de Lisboa
Ana Ferreira
“Electro-based technologies for contaminants removal from soil and effluent targeting further reuses”
2018, Universidade Nova de Lisboa
Sara Porfírio
2016, Universidade de Évora
MSc
Sara Pinheiro
2022, FCT NOVA, MSc Bioorganic Chemistry
Bruno António
2022, FCT NOVA, MSc Bioorganic Chemistry
Lorenzo Gianni
“Initial assessment on electrodialytic recovery of tungsten and cobalt from tungsten carbide waste”
2021, Università Degli Studi ‘Alma Mater’ di Bologna, MSc Low Carbon Technologies and Sustainable Chemistry
Sibele Parreira
“Two-stage electrodialytic reactor for contaminants removal and phosphorus recovery from sewage sludge”
2021, FCT NOVA, MSc Environmental Engineering
David Gaspar
“Electrodialytic recovery of tungsten and cobalt from an industrial residue: preliminary assessment”
2021, FCT NOVA, MSc Environmental Engineering
Rita Silva
2020, FCT NOVA, MSc Environmental Engineering
Patrícia Santos
2020, FCT NOVA, MSc Environmental Engineering
Joana Dionísio
2019, FCT NOVA, MSc Environmental Engineering
João Brinco
2019, FCT NOVA, MSc Bioorganic Chemistry
Joana Silva
2018, FCT NOVA, MSc Environmental Engineering
Vanda Lopes
2018, FCT NOVA, MSc Environmental Engineering
André Jorge
2018, FCT NOVA, MSc Bioorganic Chemistry
Flávia Freitas
2017, FCT NOVA, MSc Bioorganic Chemistry
Davide Mendes
2017, FCT NOVA, MSc Bioorganic Chemistry
Izabela Wiktorek
“Study of the volatile profile of wines, after transfer from wood pieces of different varieties. The influence of wood pieces of different botanical species in the volatile profile of wines”
2017, Politechnika Łódzka, Wydział Biotechnologii I Nauk O Żywności, MSc in Food Technology and Human Nutritian
Krystina Nowak
“Determination of the volatile profile of monovarietal olive oils and blends. Study of positive and negative attributes after HS-SPME extraction”
2016, Politechnika Łódzka, Wydział Biotechnologii I Nauk O Żywności, MSc in Food Technology and Human Nutritian
Pedro Morais
2016, FCT NOVA, MSc Bioorganic Chemistry
Nelson Correia
“Desenvolvimento e Validação de um método de ensaio para análise de haloacetonitrilos por cromatografia gasosa associada à espectrometria de massa”
2016, FCT NOVA, MSc Bioorganic Chemistry
Eloi Marions
“Desenvolvimento e Validação de um método de ensaio para análise de haloacetonitrilos por cromatografia gasosa associada à espectrometria de massa”
2016, FCT NOVA, MSc Bioorganic Chemistry
Tomás Pereira
“Volatile organic compounds profile characterization in human beings”
2016, FCT NOVA, MSc Bioorganic Chemistry