PhD

Cátia Magro

“Advances in applied electrokinetics: Treatment, by-products reuse and sensors’ system”

2019, Universidade Nova de Lisboa

Ana Ferreira

“Electro-based technologies for contaminants removal from soil and effluent targeting further reuses”

2018, Universidade Nova de Lisboa

Sara Porfírio

“Understanding the role of auxins and oxidative enzymes on adventitious root formation in olive (Olae europaea L.) cultivars”

2016, Universidade de Évora

MSc

Rita Silva

“Remediação eletrocinética de contaminantes orgânicos de preocupação emergente: influência na capacidade de recuperação do solo”

2020, FCT NOVA, MSc Environmental Engineering

Patrícia Santos

“Aplicação de reator eletroquímico para remoção de compostos ativos farmacêuticos de efluente de ETAR: influência da variabilidade da matriz”

2020, FCT NOVA, MSc Environmental Engineering

Joana Dionísio

“Electrokinetic remediation of PPCPs in soil: influence of soil biota and environmental factors”

2019, FCT NOVA, MSc Environmental Engineering

João Brinco

“Determination of pesticides in post-consumer containers by GC/TOFMS”

2019, FCT NOVA, MSc Environmental Engineering

Joana Silva

“The use of reclaimed wastewater for irrigation purposes: influence on soil capacity for natural attenuation of emerging organic contaminants”

2018, FCT NOVA, MSc Environmental Engineering

Vanda Lopes

“Electrokinetic remediation of PPCPs in soil: Effect of operating parameters”

2018, FCT NOVA, MSc Environmental Engineering

André Jorge

“Determinação do perfil de ácidos gordos do músculo de achigã (Micropterus salmoides)”

2018, FCT NOVA, MSc Bioorganic Chemistry

Flávia Freitas

“Volatile organic compounds profile variation of olive oils blends under storage”

2017, FCT NOVA, MSc Bioorganic Chemistry

Davide Mendes

“Characterization of the volatiles profiles of coffee blends”

2017, FCT NOVA, MSc Bioorganic Chemistry

Izabela Wiktorek

“Study of the volatile profile of wines, after transfer from wood pieces of different varieties. The influence of wood pieces of different botanical species in the volatile profile of wines”

2017, Politechnika Łódzka, Wydział Biotechnologii I Nauk O Żywności, MSc in Food Technology and Human Nutritian

Krystina Nowak

“Determination of the volatile profile of monovarietal olive oils and blends. Study of positive and negative attributes after HS-SPME extraction”

2016, Politechnika Łódzka, Wydział Biotechnologii I Nauk O Żywności, MSc in Food Technology and Human Nutritian

Pedro Morais

“Optimization of the modulation parameters in GCxGC analysis”

2016, FCT NOVA, MSc Bioorganic Chemistry

Nelson Correia

“Desenvolvimento e Validação de um método de ensaio para análise de haloacetonitrilos por cromatografia gasosa associada à espectrometria de massa”

2016, FCT NOVA, MSc Bioorganic Chemistry

Eloi Marions

“Desenvolvimento e Validação de um método de ensaio para análise de haloacetonitrilos por cromatografia gasosa associada à espectrometria de massa”

2016, FCT NOVA, MSc Bioorganic Chemistry

Tomás Pereira

“Volatile organic compounds profile characterization in human beings”

2016, FCT NOVA, MSc Bioorganic Chemistry