SARA SOFIA PINHEIRO

PhD in Food Sciences

“Characterization and Monitorization of Aging Markers for Sparkling Wines. A world still to unveil”

Keywords: sparkling wines, tirage closures, aging on lees, analytical techniques

Catarina Mendes

PhD in Food Sciences

“Go deep on volatile composition of varietal wines from Alentejo”

Keywords: Varietal Wines, Volatile and Amino Acid Composition, Agronomic Practices

TOmás crisTIna

PhD in Environment and Sustainability

“Electrochemical process for wastewater valorisation: electrode material influence on radical formation”

Keywords: Wastewater, Electrochemical Advanced Oxidation Process, Persistent Organic Pollutants, Coumarin

André Jorge

PhD in Food Sciences

“Analysis of the nutritional profile and susceptibility of the meagre (Argyrosomus regius) to toxicity by emerging chemical contaminants”

Keywords: Beer Ageing, Off-Flavours, Carbonyl Compounds

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evanilton pires

PhD in Environment and Sustainability

“From Detection to Remediation of Organic Contaminants in Agricultural Soils: A Case Study in Angola“

Keywords: agricultural soil, emergent contaminants, electrokinetic remediation

Patrícia Timbuc

“Electrokinetic Remediation of Pesticide-Contaminated Soils: Impacts on Soil Health​” (on-going)

2025, FCT NOVA, MSc Environmental Engineering

Mariana Freitas

“Advanced techniques for quantifying pesticides in soil and their application in electrokinetic remediation” (on-going)

2025, FCT NOVA, MSc Environmental Engineering

Raquel Carvalho

“Spatial and temporal trends of pesticides of pesticides and their degradation products in wastewater” (on-going)

2025, FCT NOVA, MSc Bioinorganic Chemistry